Baked Churros With Chocolate & Salted Caramel Dipping Sauces | #GBBOBLOGGERS2016 Week 4

Another week, another bake! I was pretty excited when I saw Churros on last weeks bake off as Josh and I both love them and I will always order them for dessert when we’re out if they are on the menu. I opted for baked churros rather than deep fried in  an attempt to make them ever so sliiightly healthier 😉 This recipe is super easy and pretty fool proof, I was pleasantly surprised with just how straight forward they were to make. They would make the perfect pudding for a dinner party served with a few different dipping sauces! And of course, they are covered in a cinnamon sugar which makes them the ultimate Autumnal treat. I can see plenty of Saturdays evenings snuggled under a blanket by the fire tucking into a tray full of these beauties coming up 😉



  • 225ml of Water
  • 115g Butter (unsalted)
  • ½tsp Vanilla extract 
  • 2tbsp Light brown sugar
  • 145g Plain white flour 
  • Âźtsp Salt
  • 3 Eggs


  • 115g Caster sugar
  • 1tsp Ground cinnamon

Chocolate dipping sauce

  • 200g Dark chocolate (I used the supermarkets own brand)
  • 100ml Double cream
  • 100ml Milk
  • 45ml of Golden syrup
  • 1/2 tsp of Vanilla essence

Salted caramel dipping sauce

I used Jenny’s amazing recipe for my salted caramel sauce which you can find here or alternatively you can just buy a jar from the supermarket! 😉



  1. Pre heat your oven to 200 degrees / gas mark 6.
  2. For your dough, melt the water, butter, sugar and salt together in a large pan until it begins to simmer then add in the flour and beat well until you have a smooth dough that forms a ball. Cook over a low heat for around 1 minute before removing from the heat and setting aside.
  3. Beat together your eggs and vanilla and then slowly add to your dough little by little beating in between until it is absorbed and you have a thick, elastic paste.
  4. Put your paste into a large piping bag with a star nozzle and pipe lines of paste onto a lined baking tray, make sure you leave enough space around each one for then to expand slightly.
  5. Bake for around 20 minutes until golden they turn off your oven and leave the churros in there for abour 10 minutes to dry out.
  6. While the churros are baking make your dusting by combining the sugar and cinnamon in a baking dish with a large base.
  7. Make your chocolate sauce by combining all the ingredients in a sauce pan and melting together on a low heat until you have a smooth shiny sauce.
  8. When the churros are ready to come out of the oven, roll them in your dusting one at a time and then serve straight away with your chocolate and caramel sauces. ENJOY!






As always, please do let me know if you make them! I would LOVE to see a photo! 
Harriet XO



  1. Stacey Guilliatt

    September 22, 2016 at 8:50 pm

    I’m sold at salted caramel! My favourite! I was going to attempt baked ones too, but didn’t have time to devise a recipe in the end – I think I will try these though, they look great! x

    1. Harriet

      September 30, 2016 at 11:10 am

      I was pleasantly surprised how easy the baked ones were! Do let me know if you try them 🙂 xo

  2. Anca

    September 23, 2016 at 8:22 am

    They look great and they aren’t oily as the fried churros, I would love to try this recipe.

    1. Harriet

      September 30, 2016 at 11:07 am

      I would love to see if you do try it! 🙂

  3. Kimberley

    September 24, 2016 at 8:51 pm

    I never thought making churros would be so easy or that you could do them in the oven. Thanks for sharing! They’re going down a treat here this evening, I made both sauces too x

    1. Harriet

      September 30, 2016 at 11:10 am

      I know, me neither! So straight forward weren’t they!? SO glad you guys enjoyed them!! xo

  4. This Mama Life

    September 26, 2016 at 8:24 am

    Yuuuum! These look amazing. I’m a huge doughnut and churro fan. Such a fab dessert 🙂 x

    1. Harriet

      September 30, 2016 at 11:11 am

      Thanks lovely! Me too, so delicious! xo

  5. Stephanie

    September 26, 2016 at 7:32 pm

    Ohhhh they look so nice, I am so going to make those. My son has just seen these on my screen and wants me to make them ASAP!

    1. Harriet

      September 30, 2016 at 11:12 am

      Ahhh thank you! Please do let me know if you make them 😉 xo

  6. Chloe Ciliberto

    September 26, 2016 at 9:57 pm

    This has made me so hungry! I love churros. This sounds so delicious. x

    1. Harriet

      September 30, 2016 at 11:12 am

      Thanks Chloe! xo

  7. Bringing baking back… | thentherewere3

    November 26, 2016 at 1:55 pm

    […] you fancy giving the Churros and chocolate sauce a go you will find the recipe Here and if the caramel sauce takes your fancy look Here on Jenny’s page. I have to […]

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